What Is the Freezing Point of Beer?

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The freezing point of beer depends on its alcohol content, but it generally freezes at around 28 degrees Fahrenheit. Beer is typically between 6 and 20 proof. For reference, 24 proof liquor freezes at 20 degrees, 64 proof liquor freezes at -23 degrees, and 84 proof liquor freezes at -30 degrees.

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