Salt will melt ice faster than the same amount of sugar because there are more molecules in salt than there are in sugar. It is the colligative property of salt that makes ice melt faster.Continue Reading
Pure water has a freezing point that is constant. It is 32 degrees Fahrenheit. When a substance is added to the water, it does two things.
In both cases, the temperature is lowered, which is why salt is put on roads during freezing temperatures. It means the water on the road will not freeze, even though the air temperature is cold enough.
The chemical nature of the substance that is put on ice, however, is not an important factor. Instead, the number of molecules determines how fast or slow the ice melts. This is known as a colligative property.
Assume there is the same measurement of salt and sugar - one tablespoon. There are more molecules in the tablespoon of salt than there are in the tablespoon of sugar. This is why the tablespoon of salt melts ice faster than the tablespoon of sugar.Learn more about Solutions & Mixtures
Salt and sugar make ice melt equally as fast as each other. Sugar, alcohol, salt varieties and other foreign substances all help ice melt faster because they lower the freezing point of the ice.Full Answer >
Salt and de-icers are substances that can be used to melt ice on a sidewalk. Salt can melt ice at temperatures up to 15 degrees Fahrenheit. For temperatures lower than 15 degrees Fahrenheit, specially formulated low-temperature de-icers can be used.Full Answer >
When salt stays in contact with ice, it drops the water's freezing point, which allows the ice to melt at a faster rate and prevents the water from refreezing. Salt is frequently used during winter to reduce and prevent ice formation on walkways and roads.Full Answer >
Water (H2O), salt (NaCl), methane (H4N) and sugar (C12H22O11) are all examples of pure compounds. However, in many ways, the designation "pure" compound is an oxymoron, since all compounds are pure.Full Answer >