Salt, as well as any other soluble substance, dissolves quicker in hot water because heat makes the water molecules move faster, creating more space between them. This extra space means the salt molecules more readily make contact with the water molecules, binding to them and creating a solution.Continue Reading
Salt dissolves in water because the water molecule has a negative and a positive end. Chloride ions in salt are negatively charged, while the sodium ions carry a positive charge. The charged ends of the water molecule attract the ions in the salt, breaking the salt’s crystalline formation.
When water is heated, the water molecules move quicker and farther apart. This creates more space between the water molecules, so the salt molecules can bond to them more readily. Stirring also speeds up the process by bringing the salt and water molecules into contact with each other.Learn more about Solutions & Mixtures
The Department of Physics at the University of Illinois states that sugar dissolves faster in hot water than in cold water because hot water gives sugar crystals energy. The hotter the water, the higher the energy, and the faster sugar crystals dissolve.Full Answer >
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