Baking soda is the same as bicarbonate of soda. It is a leavening agent that creates air bubbles in batter for baked goods. These bubbles expand when cooked, causing the end product to rise.Continue Reading
Baking soda is an odorless, white powder. In order to create the chemical reaction that results in the rising effect, baking soda must be combined with moisture and an acidic ingredient, such as honey, chocolate, lemon juice or buttermilk.
In addition to its culinary uses, baking soda has innumerable personal care and household uses. For example, it can be used to clean teeth and freshen breath, alleviate itching and soothe stomach upsets. Around the house, its abrasive properties lend themselves to cleaning everything from ovens and sinks. It even balances the pH level in laundry to produce cleaner, fresher results.Learn more about Chemical Equations
When bleach and baking soda are mixed, the cleaning properties of both are improved. For instance, when both baking soda and chlorine bleach are used on dirty laundry, the clothes come out cleaner and fresher. This happens when only 1/2 cup of baking soda is added to a typical laundry load with bleach.Full Answer >
Determining which type of soda is the most corrosive, due to the acid, is an interesting science project. This projects helps determine which soda is the most harmful to tooth enamel.Full Answer >
A chemical reaction occurs when baking soda and vinegar combine. Baking soda is technically called sodium bicarbonate, while vinegar is called acetic acid. When these two chemicals combine, they form carbonic acid.Full Answer >
When baking soda and vinegar combine in a container with a balloon placed over the opening, one of the resulting materials is carbon dioxide, which fills up the balloon because it has nowhere else to go. Water and sodium acetate are also created from this combination. The mouth of the balloon needs to have a good seal in order to prevent the carbon dioxide from escaping.Full Answer >