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What is the meaning of "Green Revolution"?

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The Green Revolution is a term referring to the reformation of agricultural practices resulting in dramatic increases in crop yields. According to About.com, the Green Revolution began in Mexico in the 1940s. It then spread to countries around the world, helping to alleviate mass famine and feed millions of people.

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What is the meaning of "Green Revolution"?
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In 1944, the Rockefeller Foundation and the Mexican government founded a program to conduct agricultural research into developing a disease-resistant, high-yielding strain of wheat. Headed by Norman Borlaug, an American scientist, the program was so successful that after 20 years, Mexico began growing more wheat than its people needed. In the 1960s in India, Borlaug and his team developed a new strain of rice called IR8 which dramatically increased rice crops, making India one of the leading rice producers in the world. In the 1980s, the Green Revolution moved on to China, which is now the world's largest food producer. In 1970, Norman Borlaug received the Nobel Peace Prize for his efforts to end world hunger through the Green Revolution.

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Related Questions

  • Q:

    What was the Green Revolution?

    A:

    The Green Revolution refers to the introduction of new agriculture methods that began in Mexico in 1945. The Green Revolution was initiated by the Mexican government to start new varieties of grain in the country to feed the growing population, according to Reference.com. USAID director William Gaud created the term “Green Revolution” in comparison to the “Red Revolution” of the Soviets and the “White Revolution” of the Shah of Iran.

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  • Q:

    What is the Green Revolution?

    A:

    The Green Revolution is a period of agricultural transformation that took place between the 1940s and 1960s. Characteristics of this revolution include a dramatic increase in global agriculture due to new advances, including chemical fertilizers and synthetic herbicides.

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  • Q:

    What are the positive and negative impacts of the Green Revolution?

    A:

    According to Education Portal, the Green Revolution had negative effects on the environment and society, whereas the movement had positive effects on food productivity, prices and quantity. The Green Revolution was a period of time when agricultural productivity increased as a result of synthetic herbicides, chemical fertilizers and pesticides.

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  • Q:

    Why was steel important to the second industrial revolution?

    A:

    Steel was important to the second industrial revolution because it was cheaper and easier to use than other metals, such as iron. The rise of steel was responsible for new innovations in construction and transportation, as well.

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