Ancient Celts ate what they could grow or kill, including vegetables, berries, grains, wild nuts, herbs, eggs, insects, and various types of meat and fish. Vegetables in the Celtic diet included carrots, onions, turnips and parsnips. Grains were made into porridges and breads. Herbs used for seasoning included wild garlic and parsley.Continue Reading
The Celts also ate leaves, such as spinach and nettles. They caught fish, including salmon, mackerel and trout. Meat eaten included wild beaver, bear, boar and deer. The Celts domesticated animals such as pigs, sheep and chicken, providing both meat and eggs. They also ate honey.
The Celts were a group of tribes that lived during the Iron and Medieval ages. They spoke similar languages and had cultural factors in common. The earliest culture considered Celtic was a group that lived in Central Europe during the late Bronze Age, around 1200 B.C. The group's descendants, the Hallstatt, lived from about 800 to 450 B.C. Also around 450 B.C., Celt tribes began migrating to the British Isles, Poland, France and northern Italy.
Historically, cultures were identified as Celtic based on common languages and similarities in artifacts, social structures, mythology and works of art. As of 2014, modern use of the term "Celtic" refers to the Celtic nations, including Scotland, Wales and Ireland. Some people in the regions still speak four Celtic languages: Scottish Gaelic, Breton, Welsh and Irish Gaelic.Learn more about Middle Ages
The diabetic diet food list contains beans, dark green leafy vegetables, citrus fruits, sweet potatoes, berries, tomatoes, fish with high levels of omega-3 fatty acids, whole grains, nuts, fat-free milk, and yogurt, according to the American Diabetes Association. All foods on this list are on the low-glycemic index, which measures the effect food has on blood sugar levels.Full Answer >
Characteristics of Armenian food include that there are many traditional meat dishes, cracked wheat and pearl barley are important grains, and the use of fresh herbs such as mint, tarragon and parsley is common in both the east and west of the country, according to the Special Broadcasting Service. Vegetables, pomegranates, flatbreads, yogurt and salt are all an integral part of the traditional Armenian diet.Full Answer >
Cook homemade meals for dogs that consist of at least 50 percent lean meat and other low-fat animal products, including poultry, fish, raw meaty bones, eggs and organ meat, along with 50 percent starchy vegetables, leafy greens, fruits and grains. A calcium supplement is required, as are fish and plant oils to add necessary vitamins and nutrients. Feed a varied, healthy diet that closely follows the National Research Council’s guidelines for canine nutrition.Full Answer >
Lenape Indians were hunter and farmers which gave them a wide choice of food, including deer, fish, corn, squash, berries, birds and eggs. The Lenape were able to dry many vegetables, such as corn, and save them in leather skins for use in the winter when they were unable to grow food.Full Answer >