Apache Indians were hunters and gatherers who primarily ate buffalo, turkey, deer, elk, rabbits, foxes and other small game in addition to nuts, seeds and berries. They traveled from one place to another to search for food.Continue Reading
Men were responsible for hunting, and they used bows and arrows to kill their prey. Women were responsible for gathering nuts, fruits and vegetables and for preparing meals. The Apaches did not engage in farming, but they obtained corn through trade with the Pueblo tribes or the Spanish. They also confiscated it during raids. Apache people used it in cornbread and other recipes.
Although fish were plentiful, the Apaches did not consider fish as an appropriate food source. They regarded the consumption of certain items, such as fish, bugs, animals with scales and slimy creatures, as disgusting, and they refrained from eating them. The Apaches also refrained from eating animals that ate the foods they considered abhorrent, which included bears, dogs and pigs. Animals that ate plants and seeds were the only animals that were viewed as food sources by the Apaches, so mules, woodrats and field mice were on their menus. The Apaches passed down their recipes orally from one generation to the next.Learn more about Ancient America
The diet of the Plains Indians primarily consisted of buffalo meat supplemented with other meats, berries, seeds and edible roots. Some specific foods consumed by these Native Americans included plums, turnips, Camas bulbs, chokecherries and currants, as well as venison, duck, elk and rabbit.Full Answer >
Bows, tomahawks and war clubs were common tools and weapons used by the Apache people. The tools and weapons were made from resources found in the region, including trees and buffaloes.Full Answer >
The Slow-Carb Diet consists of foods such as spinach, kale, broccoli, berries, sweet potato, nuts, turkey, chicken and tofu. The diet encourages people to focus on consuming carbohydrates that digest quickly and avoiding foods that promote fat storage.Full Answer >
Beneficial foods to eat for cancer include nutrient dense foods such as berries, green leafy vegetables, nuts, seeds, legumes and lean meats according to WebMD. Specific foods such as broccoli sprouts rather than broccoli and fermented over regular soy fight cancer most effectively, according to Doctor OZ.Full Answer >