Italy's rich soil, especially in the Po region, makes it possible to grow rice, corn, wheat, grapes, olives and tomatoes. Italy uses a majority of these crops, but the country is a major exporter of rice.
Italy uses its land to grow field and tree crops. Some of these crops grow better in one area than another, and the country considers its rice, wheat, tomatoes, olives and grapes to be its most important crops.
People in Italy use hard wheat to make pasta, and use soft wheat to produce bread and pizza crust. Two of the most successful agricultural exports out of Italy are olives and wine made from Italian grapes.