Q:
What Is the French Name for Frog Legs?
A:
Quick Answer
The French term for frog legs is "des cuisses de grenouille." The meat is mild in flavor and has a texture similar to a chicken wing. The flavor can be described as a cross between fish and chicken.
Continue Reading
Credit:
Philippe Desnerck
Photolibrary
Getty Images
Full Answer
In the English-speaking world, frog legs are most commonly associated with French cuisine. French restaurants sauté frog legs with butter and garlic. In 1980, the French government declared frogs as an endangered species and outlawed the capturing, transporting and marketing of French frogs. The demand for frogs led to a large import business. As of 2014, French bistros continue serving frog legs, using either import live frogs or frogs shipped frozen from other countries.
Learn more about FranceRelated Questions
-
Q:
What French Island Is Located in the Mediterranean?
A: The French island of Corsica is located in the Mediterranean Sea. It sits southeast of France, west of Italy and just north of the island of Sardinia. Full Answer >Filed Under: -
Q:
What Do the Colors of the French Flag Stand For?
A: The national flag of France features three vertical bands with the colors blue, white and red, representing the ideals of the French Revolution: liberty, e... Full Answer >Filed Under: -
Q:
What Is the Name of the French Parliament?
A: The French parliament is called the Fifth Republic. The parliament in France is different from a number of other European governments. The French parliamen... Full Answer >Filed Under: -
Q:
What Are Some Unknown Facts About France?
A: France's formal name is La Republique Francaise, which means "the French Republic." It is also called "The Hexagon" because of its six-sided shape. It is t... Full Answer >Filed Under:
