Q:
What is the French name for frog legs?
A:
Quick Answer
The French term for frog legs is "des cuisses de grenouille." The meat is mild in flavor and has a texture similar to a chicken wing. The flavor can be described as a cross between fish and chicken.
Continue Reading
Credit:
Philippe Desnerck
Photolibrary
Getty Images
Full Answer
In the English-speaking world, frog legs are most commonly associated with French cuisine. French restaurants sauté frog legs with butter and garlic. In 1980, the French government declared frogs as an endangered species and outlawed the capturing, transporting and marketing of French frogs. The demand for frogs led to a large import business. As of 2014, French bistros continue serving frog legs, using either import live frogs or frogs shipped frozen from other countries.
Learn more about FranceSources:
Related Questions
-
Q:
What do the colors of the French flag stand for?
A: The national flag of France features three vertical bands with the colors blue, white and red, representing the ideals of the French Revolution: liberty, e... Full Answer >Filed Under: -
Q:
What kinds of music do the French listen to?
A: The most popular musical genres in France include pop, techno, dance, hip-hop and a style unique to the country known as la chanson francaise. French pop, ... Full Answer >Filed Under: -
Q:
What are some unknown facts about France?
A: France's formal name is La Republique Francaise, which means "the French Republic." It is also called "The Hexagon" because of its six-sided shape. It is t... Full Answer >Filed Under: -
Q:
What is the French term for "elder abuse"?
A: The French term for “elder abuse” is "maltraitance des personnes âgées." The French define the term as a single or repeated set of behaviors toward the eld... Full Answer >Filed Under:
