The primary crops in South Africa include grains, sugar, fruits, potatoes, tomatoes, cotton, tobacco and tea. Ornamental plants are also common in the country, including gladioli, bulbs, roses, proteas and chrysanthemums.Continue Reading
The largest crop in South Africa is grains, including maize and wheat. More than 9,000 commercial maize producers exist in the country, with the majority in the North West Province. The second largest crop is sugarcane, and approximately 50 percent of the sugarcane from the country goes to the Middle East, Asia and North America.
When it comes to fruit, most of it grows in the Eastern Cape's Langkloof Valley and throughout the Western Cape. Common fruits include pineapples, citrus fruits, avocados, bananas, guavas, granadillas, pecans, mangoes, litchis, pawpaws and macadamia.
The ninth-largest producer of wine throughout the world is South Africa. There are more than 3 million vines throughout the country. Between 1992 and 2007, wine exports grew from 5.8 million gallons to 83 million gallons per year.
Farmers grow honeybush and rooibos tea in the country. Honeybush is usually in the mountainous and coastal parts of the Western Cape. Farmers process approximately 100 tons of this type of tea each year. Farmers grow rooibos tea in the Western Cape's Cedarberg area.Learn more about Africa
South Africa is famous for its former president, Nelson Mandela, Kruger National Park and a variety of gem stones and minerals. Approximately 50 percent of the world's gold reserves are located in South Africa. The country is also the third largest exporter of coal in the world, in addition to being one of the world's leading producers of diamonds. This includes the rare 25.5 carat blue diamond discovered in 2014.Full Answer >
The Republic of South Africa became independent in 1961, making the country 54 years old as of 2015. The first European colonists were the Dutch, who founded Cape Town on April 7, 1652. However, native inhabitants lived in the area long before then.Full Answer >
Some of the main crops grown in Africa include cereals and grains, such as corn, wheat and rice, and legumes and fodder, such as beans, groundnut and cowpea. Agriculture employs 65 percent of Africa's labor force and is responsible for 32 percent of its gross domestic product.Full Answer >
African cuisine varies depending on the country or region, but local fruits, vegetables and cereal grains are common staples. Milk and meat products are also used often. North, East, West, South and Central Africa have varying styles of food and distinctive preparation techniques.Full Answer >