What Is Yield in Cooking?
Last Updated Apr 16, 2020 7:01:40 AM ET
The term "yield," when used in cooking, refers to the number of servings that are generated by a particular recipe. In most recipes, the term "yields, " followed by a number, is used at the beginning or the end of an ingredient list.
According to Dictionary.com, the term "yield" means to give forth or produce by a natural process or in return for cultivation. Many recipes use this formal term to provide cooks with an idea of how much food is produced as a result of a particular cooking process. Some recipes use the terms "makes" or "serves" instead of "yields," but the meaning is the same.
More From Reference
Will 5G Impact Our Cell Phone Plans (or Our Health?!)
The Secret Science of Solving Crossword Puzzles
Racist Phrases to Remove From Your Mental Lexicon
Is the Coronavirus Crisis Increasing America's Drug Overdoses?
Fact Check: What Power Does the President Really Have Over State Governors?
Festival of Sacrifice: The Past and Present of the Islamic Holiday of Eid al-Adha