Why Is Viscosity Important in Candy Making?

Daniel Guimarães/CC-BY-2.0

According to Chocoley, viscosity, as it relates to candy making, determines how thin or thick the candy is after it hardens. For example, thin chocolate has a low viscosity. Thick chocolate has a high viscosity. In order for the candy to turn out the way the cook wishes, she needs to choose the level of thickness correctly.

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