What Type of Chocolate Melts the Fastest?

Of the major types of chocolate, white chocolate typically melts the fastest. Milk chocolate usually melts slower than white chocolate, but faster than semi-sweet chocolate or dark chocolate. In most cases, dark chocolate has the slowest melting speed.

White chocolate tends to have a faster melting speed than other types because it primarily consists of heat-sensitive cocoa butter rather than pure cocoa. Generally, higher cocoa content within chocolate will result in increased melting times. This is why the cocoa-heavy dark chocolate takes the longest amount of time to melt.

Certain factors may impact the speed and efficiency of melting chocolate. According to the Better Homes & Gardens website, the chocolate should be divided into even, same-sized pieces in order to improve melting.