What Is the Traditional Food of the Xhosa?

Traditional foods and dishes of the Xhosa include: isophi, which is a soup made with corn, beans and peas; umngqusho, a dish of corn and sugar beans; umfino, a dish made with wild spinach, cabbage and meal; umyubo, a grain dish made with sour milk; and umleqwa, a chicken dish. A traditional drinks is umqombothi, a beer made from corn and sorghum.

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