How Do You Substitute Milk in a Recipe?
Last Updated Apr 2, 2020 1:20:04 PM ET
Some ingredients to use as a substitution for milk in recipes include almond milk, rice milk, juice and evaporated milk mixed with water. Cooks can also generally use skim, whole and 2 percent milk interchangeably as needed.
When substituting other liquids for milk, cooks can generally use a ratio of 1 cup milk to 1 cup of the substitute. When substituting skim or low-fat milk for whole milk, add 1 tablespoon of melted better to each cup of milk to achieve an equivalent fat content. Cooks should mix evaporated milk with water before using it in a recipe at a ratio of 2/3 cup evaporated milk and 1/3 cup water for each cup of milk.
More From Reference

What Features Does Infinite Campus Offer for Students?

Stay Up-to-Date in 2021 With These Custom Photo Calendar Ideas

How to Change Your Mailing Address Online

10 Must-Watch TED Talks That Have the Power to Change Your Life

Strange Americana: Does Video Footage of Bigfoot Really Exist?

How the COVID-19 Pandemic Will Change In-Person Retail Shopping in Lasting Ways