How Do You Substitute Milk in a Recipe?

Some ingredients to use as a substitution for milk in recipes include almond milk, rice milk, juice and evaporated milk mixed with water. Cooks can also generally use skim, whole and 2 percent milk interchangeably as needed.

When substituting other liquids for milk, cooks can generally use a ratio of 1 cup milk to 1 cup of the substitute. When substituting skim or low-fat milk for whole milk, add 1 tablespoon of melted better to each cup of milk to achieve an equivalent fat content. Cooks should mix evaporated milk with water before using it in a recipe at a ratio of 2/3 cup evaporated milk and 1/3 cup water for each cup of milk.

World View

9 of the Best Online Citation Generators for Academic Papers

History

The History of Independence Day in the U.S.

World View

This Year We’re Skipping the Fireworks, and Other 4th of July Safety Tips

History

Why Was the Declaration of Independence Written?

History

58 Years Later: What Was the Civil Rights Act of 1964?

History

Facts About the Louisiana Purchase That Might Surprise You