What Is a Substitute for Hoisin Sauce?

For a spicy twist, add a few drops of hot red pepper sauce to the mixture. Keep the hoisin sauce substitute refrigerated when it is not in use.

Hoisin sauce is a Chinese sauce that is typically used to glaze meat, as an addition to stir fry recipes or as a dipping sauce. The sweet and salty concoction has a dark color and enhances many dishes in Chinese cuisine.

Chee hau sauce, which is also known as brown bean sauce, can also substitute for hoisin sauce.