To cook beef tongue in a pressure cooker, place whole washed tongue into the pressure cooker, add just enough water to cover the tongue, bring to pressure and cook for about 30 minutes. A few teaspoons of pickling spice can be put into the cooking liquid for added flavor.
To prepare beef tongue in a pressure cooker:
- Preparing the beef tongue
- Cooking the beef tongue
- Serving the beef tongue
Trim off the tongue root, blood vessels and exterior fat. Remove any glands, base bones and base muscles. Wash the tongue in cold water.
In a pressure cooker, cover tongue with water and cook for 30 minutes.
After cooking, cool tongue in cold water, remove gristle and skin, and slice.
