According to Harvey's, once opened, a bottle of Harvey's Bristol Cream should be stored in a refrigerator and consumed within four to six weeks. Harvey's Bristol Cream Sherry boasts the aromas of candid orange, dried fruit and toasted almonds.
The sherry has a distinctive deep golden color and is presented in a blue glass bottle. Harvey's Bristol Cream won the Silver Medal from the International Wine Challenge in 2013 and won a commendation from the same Challenge in 2014. Harvey's vineyards are located in Jerez, Southern Spain, where the grapes are blended and then aged in a solera system to create their rich smooth flavor.