How Do You Reheat Corn on the Cob?
Last Updated Mar 30, 2020 9:11:39 PM ET
There are a few different ways to reheat corn on the cob. The ear of corn can be placed in a microwave with a cup of water and cooked for about 2 minutes on high. It can also be wrapped in a wet paper towel in the microwave.
A more traditional way to reheat leftover corn on the cob involves placing the ears in a pot of boiling water on the stove until hot. Leftover corn can also be cooked in the oven by brushing the ears with butter, wrapping with foil and cooking at 425 degrees Fahrenheit for about 30 minutes.
More From Reference
What Features Does Infinite Campus Offer for Students?
Stay Up-to-Date in 2021 With These Custom Photo Calendar Ideas
How to Change Your Mailing Address Online
10 Must-Watch TED Talks That Have the Power to Change Your Life
Strange Americana: Does Video Footage of Bigfoot Really Exist?
How the COVID-19 Pandemic Will Change In-Person Retail Shopping in Lasting Ways