What Is the Recipe for Outback Steakhouse Sangria?

Consequently, fans of the beverage have suggested their own recipe, purportedly based on details from Outback Steakhouse staff. The measurements for mixing are as follows:

• 4 oz Little Boomey Australian Cabernet wine
• 1/2 oz red sangria mix
• 1/4 oz Korbel brandy
• 1 oz mango syrup
• 1 oz orange juice
• 3/4 oz pineapple juice

Outback Steakhouse lists two other sangrias on their menu:

• Strawberry-peach sangria, which is a mixture of Malibu coconut rum, rosé wine, pineapple juice and pureed strawberries and peaches garnished with strawberry slices
• Blackberry sangria, a combination of pineapple juice, Moscato, Absolut Raspberri vodka and Monin blackberry