In order to make a Duncan Hines Pound Cake, it is necessary to use the brand's version of yellow cake mix. A Duncan Hines Pound Cake makes enough for 12 slices of cake.
Use the following ingredients and steps to make the Duncan Hines Yellow Pound Cake recipe.
Prep Time: 10 minutes
Cook Time: 50 minutes
Ready In: 3 hours
- 1 box, Duncan Hines Classic Yellow Cake Mix
- 1 box, vanilla instant pudding
- 1 cup, water
- 1/2 cup, vegetable oil
- 4 count, large eggs
Step 1: Light coat a Bundt or tube pan with vegetable oil and dust the inside of the pan with flour. Preheat the oven to 350 F.
Step 2: In a large bowl add the cake mix, pudding mix, water, oil and eggs, and mix well using an electric mixer. Blend for 2 minutes on medium speed. Pour the cake batter into the pan.
Step 3: Place the pan in the oven and bake the cake for 50 minutes or until a toothpick inserted into the cake comes out clean.
Step 4: Remove the cake from the oven and cool in the pan on a wire rack for 25 minutes. Invert the pan on to a plate and release the cake from the pan. Place the cake back onto the cooling rack and cool for about an hour.