What Are Some Popular Captain Rodney’s Recipes?
Popular Captain Rodney’s recipes include cheese bake, chicken cheese dip and Italian cheeseball. Use Captain Rodney’s glazes and Peach Barbeque Boucan sauce to make these recipes.
To make a cheese bake, combine 1/2 cup of mayonnaise, 8 ounces of cream cheese, 2 cups of grated cheddar cheese and 2 chopped green onions in a greased quiche pan. Top with 6 crushed Ritz crackers, and bake at 350 degrees Fahrenheit for 15 minutes. Top with crumbled bacon from 8 slices and 1/2 cup of any of Captain Rodney’s glazes.
To make a chicken cheese dip, mix 8 ounces of cream cheese with 1/2 cup of blue cheese dressing, 1/2 cup of shredded mozzarella cheese and 1/2 cup of Captain Rodney’s Peach Barbeque Boucan sauce. Stir in 18 ounces of canned white chunk chicken. Bake at 350 F for 20 minutes. Sprinkle 6 to 10 crushed butter crackers on top, and drizzle with more Peach Barbeque Boucan sauce.
To make an Italian cheeseball, combine 3 1/2 cups of shredded Italian cheese blend, 2 cups of shredded mozzarella cheese, 8 ounces of cream cheese and 1/2 cup of mayonnaise, as well as 1/2 cup of chopped green onions, 1/2 cup of toasted pecan pieces and 1/4 cup of any of Captain Rodney’s glazes. Form into a ball, and chill overnight. Coat the outside of the ball in 1/2 cup of shredded Italian cheese blend, and drizzle with Captain Rodney’s Boucan glaze.