If serving pork loin for a group of 50, one needs to have at least 37.5 pounds of meat. The serving size of pork loin is 3/4 pound per person.
If serving center-cut loin roast or boneless double-cut loin roast, allocate 1 pound of meat per person. Pork loins are usually available in sizes of 1 to 2 pounds and are available in both seasoned and non-seasoned varieties. Pork loin is a tender and flavorful meat when prepared correctly. Use a meat thermometer to ensure that the pork reaches an internal temperature of 155 degrees Fahrenheit before it is served.
