How Much Pork Loin Do I Need to Feed 50 People?
Last Updated Mar 31, 2020 4:23:08 PM ET

If serving pork loin for a group of 50, one needs to have at least 37.5 pounds of meat. The serving size of pork loin is 3/4 pound per person.
If serving center-cut loin roast or boneless double-cut loin roast, allocate 1 pound of meat per person. Pork loins are usually available in sizes of 1 to 2 pounds and are available in both seasoned and non-seasoned varieties. Pork loin is a tender and flavorful meat when prepared correctly. Use a meat thermometer to ensure that the pork reaches an internal temperature of 155 degrees Fahrenheit before it is served.
More From Reference

Why “The Immortal Life of Henrietta Lacks” Matters in a Post-Pandemic World

Are Purple Sea Urchins Viruses in the Ocean? Why You Should Be Eating More Uni

Greek Mythology Stories: Persephone and the Origin of the Seasons

All About Bunnies: 10+ Facts About Rabbits

What Is the Market Volatility Index, and How Does It Impact Your Investments?

8-Bit Oinkers: These Tech-Savvy Pigs Are Mastering Video Games