How Do You Know When Meatloaf Is Done?
Last Updated Mar 26, 2020 7:25:50 PM ET
Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked. Eating undercooked ground beef can lead to E.coli poisoning, according to KidsHealth.
Meatloaf is a dish that may contain ground beef and other ground meats combined with ingredients like breadcrumbs, eggs, onions, garlic, spices and carrots. The meat is shaped into a loaf and baked in a pre-heated oven at 325 degrees Fahrenheit. The meatloaf should cook for approximately 45 minutes before checking the internal temperature of the meat with a thermometer.
More From Reference
What Are the Strengths & Weaknesses of Psychoanalytic Theory?
What Are the Symbols Associated With the Seven Deadly Sins?
Circuitry 101: Examples of Series Circuits & How They Work
What Are Some Examples of Similes for Love?
What Are the Pros and Cons of Restorative Justice?
Rhymes to Remember the Order of the Planets