A native delicacy is a dish that is common in a certain area of the world. The delicacy can be a local food that is eaten commonly or a food that is prepared for a special occasion.
For instance, delicacies that are native to the Philippines include gorgoria, which are biscuits made of milk, flour and eggs. Butse-butse is another recipe that is specific to the Philippines. The dessert is made of mashed sweet potato formed into balls and filled with grated cassava. Native delicacies in Spain include paella, a Spanish rice dish that can be served with or without meat and that features a variety of seasonings.