How Long Should One Cook Turkey Necks?

Boil, saute or slow-cook a turkey neck until the meat falls from the bone. A wise course of preparation is to slice a turkey neck in half before cooking.

A turkey neck can also be roasted. If a person elects to roast a turkey neck or, as is more likely, multiple turkey necks, the cooking time applied to a turkey breast is utilized. An individual turkey neck weighs about 1 pound. In a conventional oven set at 350 F, a turkey breast is roasted in 45 minutes to an hour. The roasting is complete when the turkey neck reaches an internal temperature of 170 F.

Science

These Endangered Species Were Brought Back From Extinction in the Wild

World View

What Are the Different Types of Microcomputers?

Pets & Animals

Are Turtles a Good First Pet?

World View

How to Replace Your Lost Social Security Card

Science

What Moon Is It This Month? A Year-Round Glossary of Named Moons

World View

Moon Myths: Exploring Lunar Eclipse Folklore From Around the World