How Long Is Pork Safe in the Refrigerator?

Once cooked, pork products may be refrigerated for another four days without any concerns. Beyond four days, the dishes should be moved to the freezer, where they remain safe for two to three months.

It is important to note that these time estimates rely on refrigeration at or below 40 degrees Fahrenheit. If pork products are kept at a higher temperature, they may become unsafe much sooner and may harbor dangerous bacteria.