To cook medium-rare lamb chops in the oven, bake the lamb chops for ten minutes at 400 degrees. Increase the time slightly for well-done lamb chops, and decrease the time for rare chops.
After preheating the oven, begin by seasoning the lamp chops with the desired ingredients, such as herbs or salt, then lightly coat them in oil. Place the lamp chops in an oven-safe skillet, and sear each side for approximately three minutes. This gives the chops a crispy, golden outer layer. Finally, place the chops and the skillet in the oven and bake. Allow the lamb chops to cool before serving.
