How Long Can Raw Meat Stay at Room Temperature?

While a refrigerator set to 40 degrees does slow down bacteria growth significantly, it does not stop it altogether. Most raw meats may be refrigerated for up to three or four days, while cooked meat, poultry and seafood may also be stored in the refrigerator for the same amount of time. While meats consumed within these periods are safe, they do lessen in quality with each passing day.