How Long Can Raw Chicken Be Left Out?
Last Updated Mar 31, 2020 4:09:16 AM ET
As a general rule, raw chicken can be used if left out under two hours. It room temperatures are higher than about 75 degrees Fahrenheit, raw chicken safely can be left out for a shorter time period.
Ideally, raw chicken should not be left out for any period of time. Chicken left at a temperature above 40 degrees Fahrenheit creates an environment that is conducive to rapid bacteria growth. These bacteria reach potentially harmful levels in a fairly short period of time. These bacteria cause an array of foodborne illnesses with symptoms that include nausea, vomiting and even death in extreme situations.
More From Reference
What Are the Steps of Presidential Impeachment?
What Does George Soros' Open Society Foundations Network Fund?
The History of the United States' Golden Presidential Dollars
How the COVID-19 Pandemic Has Changed Schools and Education in Lasting Ways
Fact Check: Is the COVID-19 Vaccine Safe?
How Does the 25th Amendment Work — and When Should It Be Enacted?