How Long Can You Keep Leftover Chinese Food?

By Staff WriterLast Updated Apr 11, 2020 12:05:35 PM ET
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Chinese food leftovers are safe when stored in the refrigerator for up to four days. After four days, throw the leftovers out to prevent the risk of foodborne illness. Additionally, it is important to refrigerate leftovers within two hours of eating to prevent the growth of harmful bacteria.