Chinese cooking uses a wide variety of spices and sauces. If you have never tried King Do sauce, you are in for a treat.
King Do Sauce Uses
King Do is a sauce that has roots in Cantonese cuisine. Many chefs love to use King Do sauce on spare ribs and pork belly.
What Is King Do Sauce Made of?
King Do sauce is a sauce made from dark soy sauce, light soy sauce, rice vinegar, sugar, salt, Worcestershire sauce, and cornstarch. While King Do does have a fruity flavor, the sauce does not contain any fruit. The Worcestershire sauce is the component that gives it a tangy, almost sour flavor. Some people may add fruit if they want to add more texture or taste.
King Do Sauce Variations
King Do sauce has several other variations. For instance, some people use oyster sauce, ketchup, or cooking wine. Others prefer a tangier flavor. You can achieve this with dry sherry wine, chili sauce, and sesame oil.
The Most Popular Chinese Sauces
By far, one of the most common sauces used in Chinese cooking is soy sauce. Soy sauce is made of fermented soybeans and is used frequently to make other sauces. It makes a terrific, savory base as well as a dipping sauce and condiment.
Many people also enjoy the flavor of sweet and sour sauce, which is commonly used for dipping. It is also a great flavor to mix with meat and vegetable dishes. Chefs achieve this flavor by combining soy sauce, sugar, starch, vinegar, fruit, ginger, garlic, and onion.
Other Chinese Sauces
Many other Chinese sauces may be more common in the foods you enjoy. Many dishes contain duck sauce, which does not contain duck. It is made of plums. The sauce also includes vinegar, ginger, chiles, and salt. Duck sauce is slathered over roasted meats and egg rolls.
Black bean sauce is made of fermented black beans, soy sauce, sugar, garlic, and seasoning. It creates a savory dish you can add to noodles or vegetables. Chili sauce is another favorite. It blends red chilies, soy sauce, oil, garlic, and beans. Some people may think it tastes similar to sriracha. Chili sauce is terrific to mix with a stir-fry or soup.
Fish sauce is used in Chinese food as well as in Thai and Vietnamese cooking. Fish sauce is made out of fermented fish and salt. The thin sauce is very strong and provides a salty taste. Chefs use it in dressings, vegetable stir-fry dishes, and other dips. In a similar vein, oyster sauce is sweeter and thicker. The sauce is made of oysters, sugar, starch, and soy sauce. It is used on meats and stir-fry dishes.
Another common sauce is hoisin sauce. It is thick like molasses. The taste is spicy and sweet. The sauce is made of soybeans, vinegar, sugar, starch, garlic, and other spices. Hoisin sauce is used with grilled meat, roasted meat, stir-fry, seafood, and soup.
Another spicy sauce is called hot and sour sauce. It has many different recipes, but it is often made with chiles, soy sauce, garlic, vinegar, and sugar. It is somewhat thick with a tangy flavor. Soups and stir-fries are common uses of this sauce.