Spike seasoning contains a blend of 39 herbs, exotic spices and vegetables. Spike comes in salt-free and flavored blends such as garlic, lemon pepper, and hot and spicy.
Some of the herbs included in Spike seasoning include dill, parsley, turmeric, basil and fenugreek. Additional herbs such as marjoram, oregano, thyme and tarragon are also included in the blend. Spinach, onion, celery, and red and green bell peppers are just some of the many types of the vegetables used in Spike seasoning. This seasoning blend also contains strong spices such as mustard, cayenne and cloves. Although Spike seasoning labels state that it contains no monosodium glutamate, the blend contains a form of glutamic acid known as hydrolyzed vegetable protein. Soy granules and nutritional yeast are additional ingredients in the seasoning.
Convenient to use for adding flavor to any type of dish while cooking or after serving, Spike is a versatile flavoring agent. This seasoning is good for creating tasty dressings, sauces and stews. Cooks also sprinkle Spike seasoning on meats, poultry, fish, eggs and salads. Additionally, the manufacturer recommends Spike for use on breakfast muffins or grilled foods. Other uses include turkey meatloaf, garlic and shrimp stir fry, spicy chick peas, and poutine.