What Is a Home-Made Version of the Eat N Park Cookie Recipe?

A good recipe for Eat’n Park sugar cookies is offered on TasteBook.com. The provided recipe requires simple ingredients, produces over 50 cookies and requires a total bake time of about 90 minutes.

Ingredients needed to make this recipe include: 2 cups of sugar, 1 cup of butter-flavored Crisco, 2 eggs and 5 cups of flour, divided out. In addition, measure out 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, 3 teaspoons of baking powder, 1 cup of milk and 1 teaspoon of vanilla. For the icing, prepare 1 cup of powdered sugar, 2 teaspoons of milk, 2 teaspoons of light corn syrup, 1/4 teaspoon vanilla and any food coloring of choice.

Combine and cream the sugar, shortening and eggs in a large mixing bowl. After the mixture is thoroughly combined, add in and mix 1 cup of flour, along with the baking soda, salt and baking powder. Stir in the 1 cup of milk and teaspoon of vanilla. Cream all ingredients together, and alternately mix 4 cups of flour into the dough. Cover the dough, and chill in the refrigerator for at least an hour.

After chilling, preheat the oven to 400 degrees Fahrenheit, and roll the dough until it’s 1/4 inch thick, using a lightly floured surface. If desired, use cookie cutters to achieve different shapes. Place the cookies on ungreased cookie sheets, and bake them for eight to 10 minutes.

Make the icing by stirring the powdered sugar and the 2 teaspoons of milk together until smooth. Combine the corn syrup and 1/4 teaspoon of vanilla until the consistency of the icing is smooth and glossy. For color variations, add food coloring to the mix. Pour the icing in a bag, and cut the corner for easy application.