What Is the History of Polvorones De Canele?
Polvorones de canele are a type of cookie that originated in Medieval Arabia. The cookie was introduced to Europe and then the New World by explorers in the 16th century. Medieval polvorones had a high amount of sugar and often contained almonds and spices.
Polvorones de canele is a type of polvorone cookie that is rolled in cinnamon. In the United States, these cookies are known as Mexican wedding cookies. In Mexico, they often contain pecans and are served during weddings and other celebrations.
When the Moors moved to the region of Andalusia in Spain, they brought their traditional cuisine, including polvorones. During the Spanish Inquisition, officials stated that the cookies should be made with pork fat. This was to be used as a method of finding any Muslims and Jews living in southern Spain.
Spanish explorers brought polvorones to Latin America and the Philippines, where they continue to be popular during holidays. Historically, they were baked from September to January, but in modern times, they are available throughout the year.
Polvorones de canele are typically made with butter, flour, vanilla extract, powdered sugar, salt and cinnamon. After the ingredients are combined, the dough is rolled into small balls, which are then rolled in cinnamon sugar before baking.