To grill kielbasa, the meat should be placed on a hot grill for four to six minutes. The kielbasa should be flipped and cooked on the other side for four to six minutes as well.
It is best not to cut slits in the sausage, as this makes the kielbasa dry. Kielbasa can also be roasted in the oven. The meat should cook at 350 degrees Fahrenheit for about 20 minutes. When roasting, the sausage should be turned frequently for even cooking. Kielbasa can also be prepared on the stove-top by coating a saucepan with oil and cutting the sausage into 1-inch pieces. Chopped onions can also be added to the saucepan to enhance the flavor of the sausage.