What Is a Good Substitute for Evaporated Milk?

A good substitute for evaporated milk is to combine one-quarter cup of half-and-half with three-quarter cups of whole milk to make one cup of evaporated milk. This is a suitable replacement for recipes that require a small amount of evaporated milk. Another substitute can be heavy cream, but it contains more fat.

However, it is also possible to make evaporated by using whole milk. It is a simple process that requires simmering about 3 cups of whole milk to produce about a cup and a half of evaporated milk.