Which Fruits and Vegetables Spoil the Fastest?
The fruits and vegetables that spoil the fastest are artichokes, asparagus, avocados, blackberries, broccoli, cherries, corn, mushrooms, mustard greens, okra, raspberries, strawberries and watercress. These foodstuffs typically last 1 to 2 days.
Artichokes, asparagus, avocados, blackberries, broccoli, cherries, corn, mushrooms, mustard greens, okra, raspberries, strawberries, and watercress tend to spoil faster than other fruits and vegetables. These produce items typically last 1 to 2 days. However, with the right storage practices, their life span may be prolonged slightly.
Most vegetables should be kept in the crisper of a refrigerator in a clean plastic bag. To further preserve these perishable items, vegetables can also be blanched, which involves dipping them in boiling water and then into an ice-cold water bath, and then frozen for up to a year.
Fruits, such as berries and cherries, can also be stored in the freezer. An easy method for freezing these types of fruits is to place them onto a cookie sheet in a single layer and then freeze them. After the fruit freezes, place them into a plastic bag and leave in the freezer. The initial freeze in a single layer helps the fruits not to stick together, which may occur if they are frozen in a bag taken from room temperature.