How Do You Freeze Green Tomatoes?

Gently rub each tomato while holding it under cool running water.

Using a paring knife, cut around the stem of the tomato and remove it. Cut the tomato into 1/4-inch-thick slices.

Place the tomato slices into a container that is appropriate for freezing. Separate tomatoes into layers with freezer paper. Leave a 1/2-inch gap between the top layer and the lid of the container.