Some foods that originated in France include croissants, baguettes, crepes and quiche Lorraine. Some other popular French foods are French onion soup, a melted ham sandwich called a croque-monsieur, éclairs and chocolate mousse. Many fine-dining recipes originated in French kitchens.
Bread is a staple food in French cuisine, especially the crusty baguette. The bread is served with every meal, and it is used in many ways. It is often dipped into a pot of melted cheese called la fondue. French people also make sandwiches by combining various melted cheeses and meats. The sandwiches are often served with eggs and potatoes.
French cuisine varies by region. On the coasts, seafood is incorporated into many dishes. Popular options include mussels, shrimp, oysters, squid and clams. Escargot is a popular food, which is snail cooked with garlic and butter. Many meat dishes contain rabbit or roast duck.
A typical French lunch or dinner involves four courses. The first course is a salad, and the second is the main meat dish. Next, bread and cheese is served, followed by dessert. The meal is always served with bread and water, and wine is included frequently. It is customary to eat three meals per day, and tea is served in the late afternoon.