Cooking meatballs in a crock pot is as simple as putting them in and turning it on. Supplies and ingredients needed are: meatballs, a type of sauce and the crock pot itself. Depending on what temperature you cook at, the process takes anywhere from four to eight hours.
- Place the frozen meatballs into the crock pot
Remove the frozen meatballs from the bag, and place them into the crock pot. Fill the pot no more than three-quarters of the way full to allow for proper cooking time and equal heat distribution. Make sure that the meatballs are distributed evenly.
- Cover the meatballs with a sauce of your choosing
Pour enough sauce over the meatballs to cover them completely. Any sauce may be used, although marinara and spaghetti sauces are always popular options. You may also opt for a barbecue sauce, a cream sauce or a sweet and sour sauce.
- Cook the meatballs
Cover and turn the crock pot on high for four hours, or low for eight hours. Stir the meatballs every few hours to avoid sticking. When the allotted time passes, the meatballs are ready to be served in your favorite pasta dish, as a meatball sub or as an appetizer.