Can You Freeze Banana Pudding?

Homemade puddings that contain milk, eggs and cornstarch maintain a better consistency after thawing. Puddings made with low-fat, skim or non-dairy milk, such as soy or almond, may lose their shape after thawing due to the high water content of the milk used. To prevent discoloration, 1 tablespoon of lemon juice can be combined with each 1-cup serving of mashed bananas in a pudding recipe. Homemade banana pudding should be transferred into an airtight, freezer-safe container before freezing.