What Are Some Brands of Low-Sodium Breads?

By Staff WriterLast Updated Apr 16, 2020 6:17:02 AM ET
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Pepperidge Farm's 100 percent Whole Wheat Stone Ground, Food for Life's Ezekiel 4:9 Low Sodium Sprouted Whole Grain, Sara Lee's Soft & Smooth 100 Percent Honey Wheat, and Oroweat's Master’s Best Winter Wheat are classified as low-sodium bread products. Each bread has 140 milligrams of sodium or less per serving.