What Is the Boiling Point of Cooking Oil?
Last Updated Apr 14, 2020 11:23:52 PM ET
The boiling point of soybean oil, the most common cooking oil typically marketed as vegetable oil, is approximately 300 degrees Celsius. Other cooking oils have similar boiling points.
It is difficult to determine the boiling point of a cooking oil because most oils never reach a boil in a home environment. Cooking oils have smoke points that are much lower than their boiling points. When an oil reaches its smoke point, it starts to break down, which creates smoke and gives food an unpleasant, burnt taste. Oils require high heat to boil because they are composed of large molecules that bond tightly to each other. Much heat is required before the bonds break and boiling occurs.
More From Reference

How Do You Apply for Social Security Benefits?

How Did the VW Beetle Become an Emblem of the '60s?

We Explain the Complicated History of Myanmar and Aung San Suu Kyi

Financing the Future: Setting Up Savings Plans for Grandchildren

Responsible Retirement: What's the Maximum Amount You Can Contribute to a 401(k)?

10 Small Business Grants for Women Entrepreneurs