Prices for entrées at Ruth’s Chris Steakhouse range from about $30 to $50, as of 2016. Non-steak entrées such as stuffed chicken breast and shrimp-and-grits cost less than $30, while most steaks cost more than $40.
Ruth’s Chris offers several prix fix menu options that range in price from about $45 to between $52 and $55. These menu options include a selection of starters, entrées, side dishes and deserts. Entrée selections include chicken and fish options, as well as ribeye steaks. Individual locations sometimes run promotions or offer happy hour deals. For information about local restaurant promotions, diners can visit the Locations section of RuthsChris.com.