Some substitutes for summer savory are winter savory, thyme or thyme with a dash of sage or mint. Summer savory has a milder taste compared to winter savory and thyme herbs. The savory plant is characterized by its strong, peppery flavor.Continue Reading
Summer savory is a common ingredient for many different Mediterranean dishes, often being used to flavor various meats and beans. It is also commonly used with vegetables and mushrooms. Its counterpart, winter savory, has a stronger taste, and it works best when cooked slowly. This makes it an ideal ingredient for stews and other dishes that require slow cooking.
There are many other herbs besides winter savory that can be used to replace summer savory, however. Thyme, while stronger in taste, can replace summer savory, especially when added with a dash of sage or mint. Summer savory also comes in handy as a substitute for many other herbs, so the relationship can be reciprocated. Some of these herbs include basil, sweet basil and marjoram, also known as sweet marjoram or knotted marjoram. There other herbs related to summer savory as well, such as oregano, which is also referred to as wild marjoram or pot marjoram. Another substitute for summer savory can be equal parts parsley and celery leaves.Learn more about Herbs & Spices
Spices that are commonly used in sausages include pepper, sage, allspice, marjoram and thyme. Normally, sausages take ground spices; however, whole spices such as coarse pepper, whole peppercorns, bay leaves and pickling spices can be used, as well.Full Answer >
Some of the most common spices blended to make poultry seasoning include sage, thyme, rosemary, marjoram, nutmeg and black pepper. These dried, ground spices enhance the flavor of chicken, turkey and other poultry products.Full Answer >
About.com advises the use of warm Italian or French herbs like sage, marjoram or thyme to replace the herb savory. Savory is a warm herb that belongs to the mint family.Full Answer >
The recommended substitute for savory is thyme or thyme mixed with a pinch of sage or mint. Other suitable substitutes include marjoram or sage.Full Answer >