Crostini, French and Italian breads also make excellent sides for pasta dishes. Bread can be served before or during the main course.
A variety of vegetables are good choices to serve alongside pasta like fettuccine Alfredo. Asparagus, green beans, broccoli and cauliflower are popular pasta side choices.
Vegetables can be steamed, braised, boiled or roasted. Braised tomatoes and eggplant make for a unique pasta side. An assortment of roasted vegetables, including carrots and parsnips, likewise make a light and healthy side dish.Learn more about Cooking