A simple recipe for salmon patties by Paula Deen calls for the cook to form patties with a mixture of flaked canned salmon, bread crumbs, beaten egg and diced green onions, then fry them on both sides. These salmon patties take five minutes to prepare and 10 minutes to cook.
Another recipe for salmon patties is available as part of a salmon burger recipe by Paula Deen. The cook begins by placing finely chopped salmon, diced bell peppers, bread crumbs and minced garlic in a bowl. She adds a liquid blend of beaten egg, soy sauce, lemon juice and salt, then combines the ingredients and constructs patties with the mixture. She cooks the patties on both sides until they are sufficiently cooked through.
Yet another recipe for salmon patties by Paula Deen involves adding bread crumbs, beaten eggs, chopped parsley and chopped red onion to flaked canned salmon. The cook seasons the mixture with cayenne pepper, black pepper and salt, then thoroughly combines the ingredients. She shapes the mixture into patties and applies a cornmeal coating, then cooks them on both sides until golden brown. She serves these spicy salmon patties with a mango tartar sauce consisting of mayonnaise, diced mangoes, chopped capers, salt and pepper.