The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.Continue Reading
Yorkshire pudding is actually a type of bread. It is traditionally cooked in beef drippings, although it can also be cooked in other oils or butter. It is best if the oil is very hot before the batter is poured into it. The batter is primarily made of eggs, milk and flour, and some recipes call for a resting period for the batter before baking.
Along with the roast beef and Yorkshire pudding, the Brits often eat vegetables and potatoes. Sometimes, the meal is also served with a horseradish sauce.Learn more about Regional Cuisine
Pakla-ov Beurag is a traditional Armenian food commonly made around Lent, and Armenian pilaf is a staple dish of the Armenian kitchen. Armenian pilaf takes only 30 minutes to make.Full Answer >
Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.Full Answer >
Western cuisine centers meals around a meat dish, primarily uses wheat, barley and rye as grain staples, tends to base sauces on butter and other fats rather than spices and uses simple herb blends instead of complex melanges. The Western palate tends to be simpler and less spicy overall, leading to complaints from other cultures that Western cuisine tastes bland.Full Answer >
Some popular foods eaten in Austria include Kärntner Kasnudeln, which is a cheese and noodle dish, and Styrian Pot Roast, which is a dish made with pork, grated apple and potatoes.Full Answer >