Q:

How many grams make a teaspoon?

A:

Quick Answer

Since a teaspoon is a measurement of volume and a gram is a measurement of mass, it's not possible to convert from one unit to the other without knowing what substance is being used. When comparing teaspoons of different substances, the one that is denser will weigh more.

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Full Answer

For example, 1 teaspoon of granulated sugar weighs about 4.67 grams, but 1 teaspoon of confectioner's sugar, which is used to make icing, weighs around 3.67 grams. This is because granulated sugar is denser, meaning it weighs more despite being in the same-sized container. Even then, the number is approximate, because the precise density is still unknown.

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    How many tablespoons are in 17 grams?

    A:

    Tablespoons are a measurement of volume and grams are a measurement of weight, so it is not possible to directly convert grams to tablespoons. To convert grams to tablespoons, it's necessary to know the density of the material being measured. The density of water is about 1 gram per milliliter, so 17 grams of water is equal to 17 milliliters. Seventeen milliliters of water equals 1 tablespoon and 1/2 teaspoon.

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    How many grams equals one cup?

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    The number of grams in 1 cup is determined by the difference between the weight and volume of the substance being measured. For instance, 1 cup of any regular liquid equals approximately 240 grams, while 1 cup of soup containing solid ingredients, such as noodles or vegetables, weighs more.

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    What is 10 milliliters in grams?

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    A milliliter is a measurement of volume, while a gram is a measurement of mass. Therefore, it is impossible to convert between the two measures without additional information. However, one can determine the mass if the density of the substance in question is known.

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    How much is the average teaspoon measurement?

    A:

    The average teaspoon measurement is 1/6 of an ounce, which is also equivalent to 5 milliliters or 1/3 of a tablespoon. Knowing how to convert measurements properly is important when making recipes, especially baked goods.

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